AKI BAY @ TVR KEEPS TRADITIONAL JAPANESE CUISINE THRIVING IN CHENNAI

AKI BAY @ TVR KEEPS TRADITIONAL JAPANESE CUISINE THRIVING IN CHENNAI

AKI BAY @ TVR KEEPS TRADITIONAL JAPANESE CUISINE THRIVING IN CHENNAI

As Chennai s first authentic ramen noodle restaurant, Aki Bay @TVR has long set the standard for excellent Japanese food in the city. Its cult following has continued to grow in RA Puram, and its popularity among expats from Japan is a testament to its distinctive quality. Despite the growing number of F&B outlets in the city that are interested in Japanese cuisine, Aki Bay @ TVR remains their favouritefor its traditional menu and evocative ambience, both of which are remarkably reminiscent of their homeland.

One of the key highlights of the restaurant is its ever-changing sashimi menu, which is curated on a daily basis depending on the seasonal catch available, ensuring the freshest quality of seafood. In addition to its signature ramen dishes, available with a bevy of toppings, delicacies such as sushi and curry rice are also mainstays in the Aki Bay @ TVR kitchen.

Speaking on the restaurant, founder Ashish R. Thadani says, “Since its inception, Aki Bay has brought authentic Japanese food to Chennai in a completely unique way. The restaurant was envisioned to bring the heart of the Japanese kitchen and culture to our diners, giving them an experience that goes beyond ingredients and recipes. Every day begins with the freshest seasonal catch, and thanks to the experts in our kitchen, the menu is somehow both spontaneous yet steadily rewarding.”

Aki Bay @ TVR is one of three flagship F&B offerings in Chennai by Absolute India; the other two are the cycling-theme Ciclo Café and the lounge bar The Velveteen Rabbit.